Naples and surroundings. Italy

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Travel without their boyfriends to go with a friend a couple of days together and to revisit a very popular: the Campania.
August 16: Departure ora.Autostrada A16.Velocità good cruising around 100km/he in about three hours with some stops "physiological" città.Napoli you enter is the beautiful, sunny and busy.
We do an overview of the most important and suggestive: Posillipo, Saint Lucia, Marechiaro, dell'ovo Castle, the famous Piazza del Plebiscito and residence reale.Ci stop in the city until the evening just in time to eat a typical Neapolitan pizza, more thicker than that prepared in Bari with a characteristic folded in four no "pit", so says the diligent waiter of the restaurant in the center that we have chosen.
After dinner, a walk through the square and the Umberto I gallery with shops and bars (good ice cream and sweets) Turisti several "indigenous" many, even though we are in August. We move to Pozzuoli, where we have the hotel.
August 17: a large career to the port of Pozzuoli to take a ferry to Amalfi. We reach the beautiful town by the sea before it has not admired the Amalfi coast and its beauty by traghetto.Anche lunch is on board and is very tasty although a little Neapolitan pasta alla Norma!
We arrive in Amalfi and we soon abducted from the streets of the town, the magnificent Cathedral of St Andrew with his huge staircase and also the various botteghuzze selling themselves the mythical limoncello.
Return in the evening with the same traghettostanche but satisfied.
August 18: last day. With our suitcases we head once again to the port. This time we go to Ischia!
travel by ferry is quiet, not so the arrival. The harbor is full of cars, the less evil that ours is a Pozzuoli! The traffic is the peak hours of any day in March! Take a bus to the flight type cattle wagon, overflowing at each point. Landing Forìo.Giro shops as usual and assault to the cabins (the phone does not take!) Engaged to warn of the imminent return in the evening. Visit the charming botanical garden with photographs of ritual amid nature and finally excellent spaghetti with mussels with fried fish and lemon sorbet in a local restaurant.
After lunch we move towards the ferry ruefully. Even the return trip we are compressed with a sea of tourists, but the view is priceless. Ischia to arrive in the late afternoon to resume the journey to Bari At 22 we are in town.